Mongolian Beef with Rice and Steamed Orange Cake

4.1 79 評分

準備 25 分

總時間 1小時 15 分

6 portions

食材

Steamed Orange Cake

unsalted butter cubed, plus extra to grease
4 oz
orange marmalade divided
6 tbsp
honey
2 tbsp
orange, preferably organic thinly sliced in half-moons
1
raw almonds
2 ½ oz
sugar
4 oz
all-purpose flour
4 oz
large eggs
2
baking powder
½ tsp
vanilla extract
½ tsp
baking soda
¼ tsp
salt
⅛ tsp

Rice

sesame oil
1 tsp
green onions cut into pieces
6
garlic cloves
5
ginger peeled, cut into pieces
1 oz
water
30 oz
hoisin sauce
3 ½ oz
soy sauce, light
2 ½ oz
brown sugar
2 oz
Chinese cooking wine
2 oz
2 oz mirin
jasmine rice
6 oz

Mongolian Beef

broccolini trimmed, halved lengthwise
12 oz
12 oz broccoli florets
prime beef sirloin sliced (2 in. x ¼ in.)
28 oz
all-purpose flour
1 tbsp
green onions thinly sliced
3
sesame seeds (非必選) for garnish
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 47 g

卡路里 4113 kJ / 983 kcal

脂肪 42 g

纖維 6 g

碳水化合物 105 g

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