Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 評分

準備 5 分

總時間 1小時 40 分

6 portions

食材

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

難易度

簡單

營養價值每 1 portion

蛋白質 12 g

卡路里 1054 kJ / 251 kcal

脂肪 9 g

纖維 4 g

碳水化合物 27 g

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