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Chickpea Soup (Revithia)
TM6 TM5

Chickpea Soup (Revithia)
2.8 ( 19 評分 )
免費註冊

食材

  • 150 g onions quartered
  • 50 g olive oil
  • 250 g dried chickpeas soaked overnight, rinsed, drained
  • 1350 g water plus 250 g chilled
  • 2 tsp fine sea salt
  • 30 g plain flour
  • 20 g lemon juice, freshly squeezed (approx. ½ lemon)
  • 2 sprigs fresh flat-leaf parsley roughly chopped leaves only, for garnishing
營養價值
每 1 portion
卡路里
251 kcal / 1054 kJ
蛋白質
12 g
脂肪
9 g
碳水化合物
27 g
纖維
4 g

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