難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Stew
- 1000 - 1200 g meat pieces, sinew free, mixed types - pork, lamb or wild boar
- 50 g olive oil, plus 1-2 Tbsp for frying
- 150 g celery stalks, cut in pieces
- 80 g onions, quartered
- 125 g carrots, cut in pieces
- 3 garlic cloves
- 100 g red wine, full-bodied Italian
- ½ Tbsp juniper berries, lightly crushed
- 1 tsp black peppercorns
- 3 fresh sage leaves
- 1 tsp fresh rosemary, leaves only
- 700 g passata
- ½ tsp ground nutmeg
- 2 Tbsp tomato purée
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
Polenta
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 1500 g water
- 2 tsp fine sea salt
- 300 g polenta (quick cook)
-
60
g Fontina cheese, cut in pieces
或 Taleggio cheese, cut in pieces
- 營養價值
- 每 1 portion
- 卡路里
- 1973 kJ / 470 kcal
- 蛋白質
- 35.3 g
- 碳水化合物
- 34.9 g
- 脂肪
- 18.8 g
替代食譜
Crêpes
1h 15 min
Kelp Noodles in Marinara Sauce
20 min
Chicken Provencale
1h
Polenta
50 min
Polenta with Rich Meat Ragu
1h 10 min
Apple tart
1h
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Risotto with Parmesan
40 min
Yoghurt Dressing
5 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10 min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2h 15 min