Ginger Pork Lettuce Cups with Strawberry Chutney

Strawberry Chutney

• 5 oz onion quartered
• 2 garlic cloves
• 5 oz green apple peeled, cored and quartered
• 2 oz extra virgin olive oil
• 1 tsp sweet smoked paprika
• ½ tsp ground ginger
• ½ tsp mustard powder
• 1 tsp curry powder
• 2 oz orange juice
• 2 oz maple syrup
• ¼ tsp salt
• 6 oz strawberries hulled, diced

Pork

• ½ oz fresh parsley leaves
• ½ oz fresh cilantro leaves
• 1 oz unsweetened coconut flakes
• 16 oz ground pork broken into pieces
• 1 oz extra virgin olive oil
• 1 oz orange juice
• salt to taste
• lettuce leaves