難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak, cut in pieces (2 cm)
- 200 g onions, sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes, quartered
- 100 g red wine
- 330 g lager
- 2 spring onions, sliced (3 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 1031 kJ / 246 kcal
- 蛋白質
- 22.7 g
- 碳水化合物
- 16 g
- 脂肪
- 6.2 g
替代食譜
Chicken and Root Vegetable Stew
1h
Mussels with Garlic Sauce
2h 40min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Fish and potatoes with tomato sauce
50min
Cucumber Soup with Prawn Skewers
35min
Chicken, Pepper and Steamed Vegetable Salad
45min
Lamb Stew
50min
Braised pork belly
55min
Summer seafood soup
45min
Braised Pork and Egg with Rice
45min
Creamy mushroom soup
20min
Spring onion pork ribs
1h