Roast Carrot Butter

Roast Carrot Butter

3.0 3 評分

準備 5 分

總時間 1小時

400 g

食材

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

難易度

簡單

營養價值每 400 g

蛋白質 39 g

卡路里 4456 kJ / 1065 kcal

脂肪 25 g

纖維 48 g

碳水化合物 184 g

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