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Roast Carrot Butter
TM5 TM6

Roast Carrot Butter
3.0 (3 評分 )
免費註冊

食材

  • 1000 g carrots, peeled, cut in pieces (2 cm)
  • 1 garlic clove
  • 2 tsp ground cumin
  • 20 g extra virgin olive oil, plus extra for drizzling
  • 400 g tinned cannellini beans, rinsed, drained
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 3 sprigs fresh parsley, leaves only
營養價值
每 400 g
卡路里
4456 kJ / 1065 kcal
蛋白質
39 g
碳水化合物
184 g
脂肪
25 g
纖維
48 g

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