難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- 300 g plain flour, plus extra for dusting
- 15 g extra virgin olive oil
- 3 medium eggs
Ragù
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g extra virgin olive oil
- 70 g carrots, cut in pieces (2 cm)
- 30 g onion, halved
- 50 g celery, cut in pieces (2 cm)
- 1 garlic clove
- 150 g beef mince, broken in pieces
- 150 g pork mince, broken in pieces
- 180 g water, plus extra for cooking pasta
- 1 tsp fine sea salt, plus 1 tsp for cooking pasta
- 200 g tinned chopped tomatoes
- 100 g tomato purée
- 5 - 6 fresh basil leaves
- 1 fresh bay leaf
- 1 pinch ground nutmeg
- water
Assembly
- 300 g ricotta cheese
- 營養價值
- 每 1 portion
- 卡路里
- 3979 kJ / 951 kcal
- 蛋白質
- 58 g
- 碳水化合物
- 65 g
- 脂肪
- 49 g
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