難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 ½ oz white onions, cut into pieces
- 5 oz radishes, trimmed, halved
- 17 oz green tomatillos, halved
- ½ oz serrano chili, seeds optional, to taste
- 60 oz water, divided
- 5 leaves fresh epazote
- 2 tbsp pumpkin seeds
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 42 oz pork loin, cubed (1 in.)
- 2 tsp dried Mexican oregano, plus extra to serve
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- lime, to serve
- chili powder, to serve
- corn tostadas, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1824 kJ / 436 kcal
- 蛋白質
- 44 g
- 碳水化合物
- 19 g
- 脂肪
- 21 g
- 纖維
- 6 g
替代食譜
Pico De Gallo
15min
Carnitas
50min
Horchata "Coconut Water"
5min
Tinga de Pollo (TM6)
40min
Tomatillo Salsa
20min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Biltmore Chicken Posole
1h 30min
Tamales Verdes
2h 55min
Pork Tortas
2h 20min
Picadillo (Texas Hash)
40min
Pozole Rojo
2h 5min
Picadillo a la Habanera (Ground Beef)
1h