難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g olive oil, plus extra for greasing
- 100 g slivered almonds
- 50 g tasty cheddar cheese, cut into pieces
- 80 g brown onion, cut into halves
- 2 spring onions/shallots, trimmed and cut into thirds
- 40 g salted butter
- 1 tsp dried oregano
- 1 - 2 pinches cayenne pepper, to taste
- 1 - 2 pinches nutmeg, to taste
- 5 eggs
- 1 tbsp plain flour
- 200 g feta cheese, cut into pieces (3-4 cm)
- 500 g frozen spinach leaves, thawed and well drained (see Tips)
- 30 g lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 sheets filo pastry
- 營養價值
- 每 1 portion
- 卡路里
- 2512.5 kJ / 598.2 kcal
- 蛋白質
- 22 g
- 碳水化合物
- 10.7 g
- 脂肪
- 40.1 g
- 飽和脂肪
- 13.3 g
- 纖維
- 59.5 g
- 鈉
- 894 mg
替代食譜
Ricotta dumplings with napoli sauce
55min
Spinach and feta galette
1h 50min
Fresh tomato tart
40min
Pumpkin tart
2h 15 min
Broccoli mustard pasties
1小時 55 分
Cheese and spring onion galette
1h 15min
Silverbeet and mushroom calzone
2h
Risoni salad with artichoke and feta
25min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Vegetable bake with goat's feta
1h 30min
Beetroot, feta and spinach quiche
1h 40min
Feta, spinach and potato frittata
1h