Middle Eastern eggs

Middle Eastern eggs

4.4 7 評分

準備 10 分

總時間 45 分

6 portions

食材

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

難易度

簡單

營養價值每 1 portion

蛋白質 10 g

卡路里 544 kJ / 130 kcal

脂肪 9 g

碳水化合物 2.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Taste of Arabia 92 食譜
瑞士

The Basic Cookbook 151 食譜
國際

您可能也會喜歡...

Berry Granola

45 min

Garlic (Skin) Salt

1 h 55 min

Oven Baked Vegetable Chips (TM6)

1 h 45 min

Maple Miso Vinaigrette

5 min

Hokkaido Scallop Sashimi with Avocado and Lime

35 min

Banana Peel "Pulled Pork"

30 min

Cherry Nut Shortbread (Metric)

1 h 20 min

Walnut Fresh Cheese and Whey Soda Bread

12 h 15 min

Umami Paste

5 min

Chocolate Puffed Cereal Bites

20 min

Salted Chocolate Cashew Butter

10 min

Chocolate Digestives

1 h 10 min