難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 50 g fresh flat green beans, trimmed
- 50 g carrot, peeled
- 100 g chicken breast, cut in pieces
- 40 g vegetable oil, plus extra for frying
- 2 garlic cloves
- 50 g bean sprouts (taugeh)
- ½ tsp sugar
- ½ tsp salt
- 1 tsp chicken stock powder, homemade or store-bought
- ¼ tsp white pepper powder
- 14 spring roll rice paper
- 營養價值
- 每 1 piece
- 卡路里
- 1637 kJ / 391 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 54 g
- 脂肪
- 8 g
- 飽和脂肪
- 2 g
- 纖維
- 10 g
- 鈉
- 626 mg
替代食譜
Sugarcane Water Chestnut Drink
50min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Teochew Seafood Porridge
45min
Chawan mushi (Japanese savoury egg custard)
35min
Lontong (Rice Cakes With Vegetable Curry)
無評分
Yu wan tang (fish ball soup)
40min
Teochew rice porridge with sweet potato
30min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Hot and sour soup
20min
Braised Chicken Wings With Mushrooms
1h
Foochow Nourishing Chicken Soup
1h 20min
Tomato-egg soup
20min