難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- 營養價值
- 每 1 portion
- 卡路里
- 2187.1 kJ / 522.7 kcal
- 蛋白質
- 12.5 g
- 碳水化合物
- 53.1 g
- 脂肪
- 29.6 g
- 飽和脂肪
- 16.8 g
- 纖維
- 1.1 g
- 鈉
- 149.8 mg
替代食譜
Mini chicken kyivs
45min
Mushroom and chicken vol-au-vents
1h 40 min
Souffle pancakes with berries
40min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Custard horns
1h 45 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Strawberry White Chocolate Cheesecake
6h 30min
Asturian rice pudding
1h
Prawn and saffron arancini
25h
Boston Bun
2h 45min
Lemon and white chocolate lava cakes
30min
Lamington swiss roll
25h 40min