Charlotte Russe

Charlotte Russe

4.2 20 評分

準備 20 分

總時間 3小時

8 portions

食材

gelatine leaves
8
chilled water to soak
sponge fingers (approx. 250 g)
24

Custard filling

eggs separated
4
sugar
175 g
natural vanilla extract
2 tsp
milk
250 g
pouring (whipping) cream
500 g

Raspberry jelly

gelatine leaves
1 ½
chilled water to soak
frozen raspberries
100 g
water
100 g
caster sugar
50 g

難易度

中等

營養價值每 1 portion

鈉 149.8 mg

蛋白質 12.5 g

卡路里 2187.1 kJ / 522.7 kcal

脂肪 29.6 g

纖維 1.1 g

飽和脂肪 16.8 g

碳水化合物 53.1 g

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