難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g unsalted butter, cut into pieces, plus extra to grease
- 150 g macadamia nuts
- 60 g crystallised ginger
- 300 g good-quality white chocolate, broken into pieces
- 150 g gluten free flour
- 150 g caster sugar
- 4 eggs
- 2 tsp natural vanilla extract
- ½ tsp ground ginger
- 2 pinches sea salt
- 300 g whipped cream, to serve
- 2 tbsp ginger syrup, to serve
- honeycomb, to serve (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3055.2 kJ / 730.2 kcal
- 蛋白質
- 9.9 g
- 碳水化合物
- 71.4 g
- 脂肪
- 47.6 g
- 飽和脂肪
- 21.9 g
- 纖維
- 3.6 g
- 鈉
- 112.7 mg
替代食譜
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Apricot liqueur
30min
Mixed berry pavlova stack
5h 30min
Tiramisu canelé (Lode Pies)
51h 35min
Plum Clafoutis (TM6)
無評分
Pineapple Cheese Braid
3h 30min
Caramel and Vanilla Pie
3h
Strawberries and cream bites
1h 5min
Triple chocolate layer cake
5h 20min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Peanut butter and chocolate custard (TM6)
15min
Traditional crème brûlée
25小時