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Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets
4.7 3 評分
準備 20 分
總時間 2小時
30 slices
免費註冊

食材

Wholegrain Easter bread
  • fresh dill leaves only (approx. 20 g)
    1 bunch
  • red onion cut into halves, plus extra to garnish (cut in rings)
    100 g
  • milk
    300 g
  • honey
    15 g
  • dried instant yeast
    2 ½ tsp
  • wholemeal plain flour
    560 g
  • egg
    1
  • butter cut into pieces
    50 g
  • sea salt
    2 tsp
Eggs
  • eggs chilled, straight from the fridge
    4
  • water to fill to 1L mark
Assembly
  • egg yolk beaten, to brush
    1
  • mixed salad leaves
    100 g
  • cooked smoked trout
    150 g
  • freshly squeezed lemon juice (approx. ½ lemon)
  • ground black pepper

難易度

簡單

營養價值 每 1 slice

鈉 222.9 mg
蛋白質 5.4 g
卡路里 447.1 kJ / 106.4 kcal
脂肪 3.5 g
纖維 2.4 g
飽和脂肪 1.5 g
碳水化合物 12.3 g

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