難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 garlic cloves
- 15 g fresh flat-leaf parsley, leaves only
- 200 g bacon cubes
- 8 beef slices, sliced very thin (taken from a silverside)
- 80 g onions cut in halves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 1 pinch dried thyme
- 1 fresh bay leaf
- 1 ½ tsp salt
- 7 pinches ground white pepper
- 80 g dry white wine
- 250 g water
- 500 g potatoes
- 150 g green olives
- 營養價值
- 每 1 portion
- 卡路里
- 3405 kJ / 814 kcal
- 蛋白質
- 75 g
- 碳水化合物
- 42 g
- 脂肪
- 39 g
- 纖維
- 7 g
替代食譜
Tomato rice
30min
Chilli con carne
40min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Pork tenderloin with red wine sauce and vegetables
45min
Salmon with mango sauce, flat green beans and carrots
1h
Split Pea Soup
2h 10min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20 min
Meat stock paste
45min
Creamy mustard chicken stew
40min
Greek style pork stew
45min
Lentil curry stew with chicken
8h 35min
Monkfish and prawn soup
1h