難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g onions, cut in halves
- olive oil, for greasing
- 1 ½ - 2 tsp ground cumin, to taste
- ground cinnamon, plus extra for garnish
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp fennel seeds
- 1 pinch saffron
- 600 g duck breast, skinless, boneless, cut in pieces (3 cm)
- 150 g dried apricot, pitted, cut in quarters
- 80 g water
-
1
tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l) - toasted pine nuts, plus extra for garnish
- 2 lemons, preferably organic, zest and juice
- 4 sheets filo pastry (approx. 48 cm x 25 cm)
- 1 tsp icing sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1997 kJ / 477 kcal
- 蛋白質
- 37 g
- 碳水化合物
- 37 g
- 脂肪
- 18 g
- 纖維
- 8 g
替代食譜
Pistachio cheesecakes with mango
2h 30min
Moroccan Lamb with Preserved Lemon Couscous
4h
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Lamb Loin Roll with Salsify and Sweet Potato
50min
Duck, Apricot and Pine Nut Pastilla
50min
Chicken curry with okra (quwarman al dajaj)
50min
Moroccan harira and chicken soup
1h
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Moroccan chicken and couscous
45min
Couscous with chicken, lamb and spicy sausages
1h 10min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3h 40min
Prawn saganaki with feta
35min