Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 評分

準備 35 分

總時間 50 分

4 portions

食材

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 37 g

卡路里 1997 kJ / 477 kcal

脂肪 18 g

纖維 8 g

碳水化合物 37 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Moroccan Street Food 10 食譜
國際

您可能也會喜歡...

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1小時 25 分

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1小時 15 分

Sesame salmon and pea soup

Sesame salmon and pea soup

1小時

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1小時

Plain yoghurt

Plain yoghurt

14小時

Chicken with couscous and saffron

Chicken with couscous and saffron

1小時 15 分

Mushroom pastry

Mushroom pastry

45 分

Steak tartare

Steak tartare

30 分

Arabian chicken with couscous

Arabian chicken with couscous

45 分

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45 分

Lentil and chorizo stew

Lentil and chorizo stew

3小時 45 分

Gazpacho

Gazpacho

1小時 15 分