難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sweet chilli sauce
- 2 tbsp red chilli hot sauce
- 3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
- 30 g sugar
- 100 g water
- ½ tsp cornflour
Rice tube puddings
- 450 g sushi rice
- 50 g soy sauce
- 30 g sugar
- 1 pinch ground white pepper
- 200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
- 30 g oil
-
12 - 15
dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
或 20 g dried mushrooms, soaked to soften, cut into strips - 50 g dried prawns (非必選)
- 600 g water
- 5 sprigs fresh coriander, cut into pieces, for garnishing
- 10 g roasted unsalted peanuts, cut into pieces, for garnishing
- 營養價值
- 每 1 cup
- 卡路里
- 1163 kJ / 278 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 45 g
- 脂肪
- 5 g
- 纖維
- 0 g
替代食譜
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Mango cheesecake
6h 35min
Sweet and sour pork ribs
35min
Rice cake with sweet azuki bean paste
8h 30min
Lemon tart
2小時 15 分
Master stock chicken
1h 30min
Spiced garlic prawns and calamari
15min
Hoi sin sauce
15min
Twice-cooked pork belly with lentils
5小時 30 分
Chicken banh mi
4小時 35 分
Hot and sour pineapple pork with turmeric rice
55min
Satay sauce
15min