難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g natural yoghurt
- 40 g day old bread (approx. 1 slice), cut into pieces (2 cm)
- 540 g water
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, trimmed and cut into pieces (approx. 4 cm)
- ½ lemon zested, no white pith, and juiced
- 400 g firm white fish fillets, cut into pieces (2 cm) (see Tips)
- 1 egg
- 2 pinches chilli powder
- 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- extra virgin olive oil, for forming balls
- 營養價值
- 每 1 portion
- 卡路里
- 971.5 kJ / 231.3 kcal
- 蛋白質
- 26.3 g
- 碳水化合物
- 8 g
- 脂肪
- 9.9 g
- 飽和脂肪
- 3.5 g
- 纖維
- 1.4 g
- 鈉
- 1055.9 mg
替代食譜
Asian-style fish fillets
30min
Chicken with creamy vegetable sauce
35min
Meatloaf with red sauce
1h 15min
Rice cake with sweet azuki bean paste
8小時 30 分
Cloudy apple cider jelly
5h
Potato cakes
45min
Indian-style fish with yoghurt sauce, potatoes and vegetables
無評分
Creamy mushroom and chicken zoodles
40min
Salmon burgers
25min
Spinach and cheese-filled meatloaf
1h 15min
Smoked salmon slice
2小時 40 分
Chicken velouté meal
40min