![Thai-style prawn broth with spicy apples Thai-style prawn broth with spicy apples](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/154622.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Spicy apples
- 4 cooking apple
- 2 tsp vanilla sugar (refer to recipe in The Basic Cookbook)
- 4 star anise
- 4 pinches ground ginger
- 4 whole cloves
- 4 pinches ground cinnamon
Thai broth
- 150 g onions, cut into halves
- 20 - 30 g fresh ginger, cut into thin slices
- 1 fresh chillies, deseeded if preferred
- 15 g olive oil
- 800 g unpeeled raw prawns, with heads and shells removed and reserved
- 1400 g water
- 40 g rice vinegar
- 30 g fish sauce
- 2 whole cloves
- 1 star anise
- 3 pinches salt, adjust to taste
- 3 pinches ground black pepper, adjust to taste
- 80 g dried Chinese egg noodles
- 2 pinches wakame flakes (非必選)
- 100 g fresh bean sprouts
- 15 fresh coriander leaves
- 營養價值
- 每 1 portion
- 卡路里
- 1242 kJ / 296 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 36 g
- 脂肪
- 6 g
- 纖維
- 3.3 g
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