Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

4.7 3 評分

準備 30 分

總金額 1小時 15 分

4 portions

食材

Spicy apples

cooking apple
4
vanilla sugar (refer to recipe in The Basic Cookbook)
2 tsp
star anise
4
ground ginger
4 pinches
whole cloves
4
ground cinnamon
4 pinches

Thai broth

onions cut into halves
150 g
fresh ginger cut into thin slices
20 - 30 g
fresh chillies deseeded if preferred
1
olive oil
15 g
unpeeled raw prawns with heads and shells removed and reserved
800 g
water
1400 g
rice vinegar
40 g
fish sauce
30 g
whole cloves
2
star anise
1
salt adjust to taste
3 pinches
ground black pepper adjust to taste
3 pinches
dried Chinese egg noodles
80 g
wakame flakes (非必選)
2 pinches
fresh bean sprouts
100 g
fresh coriander leaves
15

營養價值每 1 portion

卡路里 296 kcal / 1242 kJ

蛋白質 21 g

脂肪 6 g

碳水化合物 36 g

纖維 3.3 g

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