Prawn toast with Sriracha® and sesame mayonnaise

Korean bao beef sliders

Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Blueberry, almond and fennel jam tart

VEGEMITE® and cheese butter

Sous vide fillet steak with gin and peppercorn sauce

Ginger beer and sesame dipping sauce (for dumplings)

Thai red curry paste

Star anise and pistachio kulfi

Mussel fritters with chilli mayonnaise

Almond toffees