難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, deseeded if preferred (optional)
- 1 garlic clove
- 20 g sesame oil
- 30 g light soy sauce
- 20 g Chinese black vinegar
- 40 g alcoholic ginger beer (see Tips)
- 1 spring onion/shallot, trimmed and cut into thin slices, to serve
- 1 - 2 tbsp sesame seeds, toasted, to serve
- 營養價值
- 每 1 Complete recipe
- 卡路里
- 1504.8 kJ / 358.3 kcal
- 蛋白質
- 7.3 g
- 碳水化合物
- 13.2 g
- 脂肪
- 32.6 g
- 飽和脂肪
- 4.6 g
- 纖維
- 4.3 g
- 鈉
- 1651.4 mg
替代食譜
Pork and prawn dumplings
55min
Pan-fried pork buns
2h
Korean Bo ssam
29h 20min
Wonton soup (pork)
45min
Wonton soup
1h
Jiao zi (Chinese dumplings)
50min
Prawn toast with Sriracha® and sesame mayonnaise
1h
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Southern-style chicken
40min
Pork and coriander steamed dumplings (shumai)
1h
Pork gyoza with soy dipping sauce
1h
Wonton wrappers
55min