裝置與配件
Chocolate Bean Cake with Coconut Butter Cream Frosting
準備 10 分
總時間 2小時 15 分
12 slices
食材
Chocolate Bean Cake
-
unsalted butter diced, plus extra for greasing120 g
-
tinned kidney beans lightly rinsed and drained400 g
-
1 Tbsp strong brewed coffeewater1 Tbsp
-
medium eggs5
-
vanilla bean paste1 Tbsp
-
coconut sugar180 g
-
cocoa powder, unsweetened70 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
fine sea salt½ tsp
Coconut Butter Cream Frosting
-
coconut sugar200 g
-
full cream milk20 g
-
unsalted butter soft80 g
-
vanilla bean paste1 tsp
-
cocoa powder, unsweetened1 ½ Tbsp
難易度
簡單
營養價值 每 1 slice
蛋白質
6 g
卡路里
1356 kJ /
322 kcal
脂肪
17 g
纖維
3 g
碳水化合物
37 g
更多相關食譜
Sugar Free
10 食譜
英國與愛爾蘭
英國與愛爾蘭
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