Raw Chocolate Snaps

Chocolate

• cacao butter, raw, for greasing
• 200 g cacao butter, raw, cut in pieces (1-2 cm)
• 50 - 60 g raw cacao powder
• 100 g raw honey
• 1 tsp vanilla bean paste
• 1 pinch fine sea salt

Hazelnut and Orange Topping

• 40 g hazelnuts, toasted and roughly chopped
• ½ orange, zest only, no white pith
• ⅛ tsp sea salt flakes

Macadamia and Coconut Topping

• 40 g macadamia nuts, toasted and roughly chopped
• 20 g grated coconut, toasted