Chilli and garlic prawns

Name: Chilli and garlic prawns
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 20 g salted butter; 3 garlic cloves; 200 g oil; 2 tbsp lemon juice; 2 - 3 tsp dried chilli flakes; 2 tsp paprika; 2 tsp salt; 24 large raw prawns; 600 g water; 250 g long-grain white rice; lemon

4.9 (11 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 10 分

份量 4 portions

食材

2 sprigs fresh flat-leaf parsley, leaves only
20 g salted butter
3 garlic cloves
200 g oil
2 tbsp lemon juice
2 - 3 tsp dried chilli flakes
2 tsp paprika
2 tsp salt
24 large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
600 g water
250 g long-grain white rice
lemon wedges, to serve

營養價值: 每 1 portion
卡路里: 3495.3 kJ / 832 kcal
蛋白質: 30.5 g
碳水化合物: 51.1 g
脂肪: 55.8 g
飽和脂肪: 10.8 g
纖維: 3 g
鈉: 1647.3 mg