Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties

• 80 g white bread, cut in pieces
• 15 g olive oil
• 50 g unsalted butter, diced
• 350 g floury potatoes, peeled, cubed (1 cm)
• 50 g water
• 1 tsp fine sea salt, plus extra to taste
• 1 tsp ground black pepper, plus extra to taste
• 30 g spring onions, cut in pieces
• 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
• 80 g Gruyère cheese, cut in 8 pieces

Salad

• 120 g mixed baby leaf salad
• 100 g cherry tomatoes, halved
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 1 Tbsp olive oil
• ½ Tbsp balsamic vinegar