難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g blueberries (see Tips)
- 50 g brown sugar (see Tips)
- 4 ripe pears, peeled, cored and cut into dice (see Tips)
- 50 g raw hazelnuts, with skins on
- 70 g quinoa flakes (see Tips)
- 30 g wholemeal plain flour
- 2 tbsp desiccated coconut
- ½ tsp ground cardamom, plus extra to serve
- 70 g butter, cut into cubes (2 cm)
- plain yoghurt, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1318.5 kJ / 313.8 kcal
- 蛋白質
- 5.1 g
- 碳水化合物
- 28.3 g
- 脂肪
- 17.5 g
- 飽和脂肪
- 8.6 g
- 纖維
- 7.6 g
- 鈉
- 10.1 mg
替代食譜
Banana, walnut and date loaf
55min
Chocolate raspberry puddings
40min
Quinoa crumbed fish with slaw
2h
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Nutty pancakes with stone fruit compote
1h
Corn and coriander fritters with avocado tahini
1h 15min
Pear and peach crumble
50min
Apple cinnamon muffins
40min
Wheat, nut and dairy free muesli slice
1h 45min
Healthy biscuits
35min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Hazelnut crunch bliss balls
40min