
裝置與配件
Saint-Honore
準備 1小時 30 分
總時間 2小時 45 分
12 portions
食材
Caramel discs
-
cold water
-
caster sugar60 g
Pastry cream
-
vanilla beans2
-
full cream milk500 g
-
unsalted butter70 g
-
salt1 pinch
-
caster sugar70 g
-
plain flour60 g
-
eggs2
-
egg yolks2
Puff pastry
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plain flour plus extra for dusting250 g
-
unsalted butter cut into pieces200 g
-
salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Choux pastry
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water160 g
-
unsalted butter chilled and cut into pieces (2 cm)80 g
-
salt1 pinch
-
white sugar2 tsp
-
plain flour120 g
-
egg lightly beaten1
-
eggs3
Chantilly cream
-
icing sugar2 tbsp
-
pouring (whipping) cream (see Tips)450 g
-
natural vanilla extract1 tsp
營養價值 每 1 portion
卡路里
592 kcal /
2486.4 kJ
蛋白質
10.3 g
脂肪
42.5 g
碳水化合物
43.9 g
纖維
0.9 g
飽和脂肪
26.3 g
鈉
188.9 mg