Coconut sage spritz (gut health)

John Dory with cauliflower couscous and corn purée (Mark Southon)

Pink smoothie bowl with coconut and pecans

Layered vegetable salad with creamy herb dressing

Burmese chickpea tofu with spicy dipping sauce

Mushroom quinoa tartlets with truffle oil

Vadouvan spiced mini rolls

Spinach salad with crunchy quinoa and green goddess dressing

Honey ginger tofu with greens

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Roasted eggplant

Sunflower and sesame seed bread rolls