Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 25 評分

準備 45 分

總金額 1小時 25 分

5 portions

食材

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

營養價值每 1 portion

卡路里 639.6 kcal / 2686.8 kJ

蛋白質 21.5 g

脂肪 26.5 g

碳水化合物 81.9 g

纖維 6 g

飽和脂肪 15.6 g

鈉 456.1 mg

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Good food, gluten free 94 食譜
澳大利亞與紐西蘭

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