Gluten free pita bread

Gluten free pita bread

4.6 17 評分

準備 20 分

總時間 1小時 15 分

8 portions

食材

rice flour (see Tips)
200 g
brown rice flour (see Tips)
150 g
arrowroot flour plus extra for dusting
60 g
potato starch
100 g
xanthan gum
3 tsp
salt
1 ½ tsp
warm water
500 g
dried instant yeast
2 ½ tsp
pure maple syrup
2 tsp
vegetable oil plus extra for drizzling
2 tbsp
psyllium husk
2 tbsp

難易度

中等

營養價值每 1 portion

鈉 424.4 mg

蛋白質 3.7 g

卡路里 1226.5 kJ / 292 kcal

脂肪 7 g

纖維 5.6 g

飽和脂肪 0.8 g

碳水化合物 64 g

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