
裝置與配件
Feijoa celebration cake
準備 30 分
總金額 1小時 30 分
16 slices
食材
Cakes
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olive oil spray for greasing
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pecan nuts100 g
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feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)400 g
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eggs4
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caster sugar350 g
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grapeseed oil350 g
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ground cinnamon1 tsp
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mixed spice½ tsp
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plain flour450 g
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bicarbonate of soda1 ½ tsp
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salt1 pinch
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canned crushed pineapple drained (approx. 230 g after draining)440 g
Filling
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stem ginger (see Tips)20 g
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feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)400 g
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orange zest only, no white pith1
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caster sugar50 g
Frosting
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stem ginger to taste (see Tips)20 - 30 g
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unsalted butter cut into pieces, softened200 g
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cream cheese cut into pieces, softened500 g
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orange zest only, no white pith1
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icing sugar150 g
營養價值 每 1 slice
卡路里
721 kcal /
3028.2 kJ
蛋白質
8.7 g
脂肪
49 g
碳水化合物
63.3 g
纖維
3.8 g
飽和脂肪
16.8 g
鈉
252.3 mg