難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cakes
- olive oil spray, for greasing
- 100 g pecan nuts
- 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)
- 4 eggs
- 350 g caster sugar
- 350 g grapeseed oil
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 450 g plain flour
- 1 ½ tsp bicarbonate of soda
- 1 pinch salt
- 440 g canned crushed pineapple, drained (approx. 230 g after draining)
Filling
- 20 g stem ginger (see Tips)
- 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)
- 50 g caster sugar
- 1 orange, zest only, no white pith
Frosting
- 20 - 30 g stem ginger, to taste (see Tips)
- 200 g unsalted butter, softened
- 500 g cream cheese, softened
- 150 g icing sugar
- 1 orange, zest only, no white pith
- 營養價值
- 每 1 slice
- 卡路里
- 3028.2 kJ / 721 kcal
- 蛋白質
- 8.7 g
- 碳水化合物
- 63.3 g
- 脂肪
- 49 g
- 飽和脂肪
- 16.8 g
- 纖維
- 3.8 g
- 鈉
- 252.3 mg
替代食譜
Gluten free almond sweet shortcrust pastry
35min
Apple, feijoa and ginger sponge pudding
1h 20min
Feijoa chutney
1h 15min
Ginger fluff
50min
Feijoa crumble slice
1h 5min
Feijoa bakewell tart
1h 35min
Caramel feijoa upside down cake
1h 10min
Magnolia Kitchen brownies
1h 10min
Ginger slice
1h 35min
Lolly cake
4h 5min
Afghan biscuits
25min
Caribbean carrot cake
2小時 10 分