難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 200 g white wine
- 100 g orange juice, freshly squeezed
- 1 ½ tsp fine sea salt, to taste
-
400
g fresh trout fillets, skinless
或 400 g fresh salmon fillets, skinless - 200 g frozen green peas
- 240 g penne (short, dried pasta) (10 minutes cooking time)
- 40 g olive oil
- 1 garlic clove
- 30 g pickled capers, drained and rinsed
- 80 g black olives, pitted
- 350 g cherry tomatoes, halved or quartered
- 1 pinch ground black pepper (非必選)
- 10 g lemon juice, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2246 kJ / 536 kcal
- 蛋白質
- 32.2 g
- 碳水化合物
- 52 g
- 脂肪
- 21.8 g
- 纖維
- 8.7 g
替代食譜
Greek Style Pork Stew
30min
Tomato basil chicken stew
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Red Berry Cheesecakes in Jars
4小時
Tomato and Basil Chicken Stew
35min
Basque Chicken
1h 10min
Stuffed peppers with rice and tomato sauce
1h
Potato and Vegetable Salad with Chicken
1h 15min
Tomato and Haddock Rice
50min
Steamed Chicken Frittata with Vegetable Rice
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h