
裝置與配件
Pasta Salad with Vegetables and Trout
準備 20 分
總金額 45 分
4 portions
食材
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water1000 g
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white wine200 g
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orange juice freshly squeezed100 g
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fine sea salt to taste1 ½ tsp
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fresh trout fillets, skinless400 g
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frozen green peas200 g
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penne (short, dried pasta) (10 minutes cooking time)240 g
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olive oil40 g
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garlic clove1
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pickled capers drained and rinsed30 g
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black olives pitted80 g
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cherry tomatoes halved or quartered350 g
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ground black pepper (非必選)1 pinch
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lemon juice to taste10 g
營養價值 每 1 portion
卡路里
536 kcal /
2246 kJ
蛋白質
32.2 g
脂肪
21.8 g
碳水化合物
52 g
纖維
8.7 g