Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1小時
Pastela moruna (Moroccan Meat Pie)
5小時 30 分
Msemen o Rghayef (Moroccan Flatbread)
2小時
Moroccan Harira Soup with Chicken
40 分
Chorba frik (Freekeh and Chickpea Soup)
1小時
Makrouts (Semolina Cookies with Dates)
1小時 15 分
Atay (Green Tea with Mint)
15 分
Cherbet (Algerian Lemonade with Orange Blossom)
5 分
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1小時
Muhamara Dip
5 分
Manakish
2小時 40 分
'Qamar el-din' juice
5 分
Lebanese Tabbouleh
2小時 15 分
Baked Kibbeh (Kibbeh bil sanieh)
1小時 35 分
Meghli (Spiced Rice Pudding)
50 分
Salmon kabsa
35 分
Knafeh (Sweet Cheese Pastry)
1小時 45 分
Arseeyah
50 分
Maamoul (Pistachio, Walnut and Date Shortbreads)
2小時
Bamia (Okra and Meat Stew)
1小時
Cheese Chureck (Iraqi Cheese Pies)
2小時 40 分
Soft Date Cake with Walnuts
1小時 10 分
Lablabi (Tunisian Chickpea Soup)
25 分
Crab Briks
35 分
Chakchouka (Shakshuka)
50 分
Koshery
1小時 30 分
Mulukhiyah (Molokhia)
15 分
Egyptian Sweet Couscous
25 分
