Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25 分
Seaweed Beef Tofu Soup
25 分
Grilled Threadfin (Ikan Senangin Bakar)
30 分
Coriander Beef Soup
30 分
Concentrated Ginger Tea (Teh Halia)
2小時 30 分
Stir-fry Capsicum and Tofu
45 分
Stir-fry Kailan with Beef and Ginger
25 分
Turmeric Fish Soup
25 分
Lactation Cookies
40 分
Manjakani Drink
10 分
Fenugreek Tea with Frittata
35 分
Soy Milk with Steamed Eggs
25 分
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45 分
Snakehead Soup (Sup Ikan Haruan)
35 分
Warm Oat Porridge with Dates
15 分
Turmeric and Fenugreek Chicken
50 分
Fishball Noodle Soup with Kailan
20 分
Ginger Beef Fried Rice
1小時 45 分
