High Heat Basics: Meat & Seafood

15 食譜

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15 分

Browned beef cubes (well done)

Browned beef cubes (well done)

15 分

Browned beef strips

Browned beef strips

15 分

Browned pork cubes

Browned pork cubes

15 分

Browned pork strips

Browned pork strips

15 分

Sautéed turkey cubes

Sautéed turkey cubes

15 分

Sautéed turkey strips

Sautéed turkey strips

15 分

Sautéed chicken cubes

Sautéed chicken cubes

15 分

Sautéed chicken strips

Sautéed chicken strips

15 分

Bacon with chicken strips

Bacon with chicken strips

15 分

Sautéed prawns

Sautéed prawns

15 分

Browned chicken mince

Browned chicken mince

20 分

Browned beef mince

Browned beef mince

20 分

Browned pork mince

Browned pork mince

20 分

Browned lamb mince

Browned lamb mince

20 分