裝置與配件
Koshery
準備 30 分
總時間 1小時 30 分
10 portion
食材
Garlic Sauce
-
garlic clove5
-
lemon juice40 g
-
white vinegar20 g
-
cumin, ground1 tsp
-
coriander, ground1 tsp
-
pepper, ground1 tsp
-
salt1 tsp
Tomato Sauce
-
garlic clove5
-
vegetable oil30 g
-
tomato quartered600 g
-
unsalted butter cubed25 g
-
pepper, ground1 tsp
-
vegetable stock cube (for 0.5 l)1 piece
-
white vinegar20 g
-
nutmeg, ground1 tsp
-
cardamom, ground1 tsp
-
cumin, ground1 tsp
-
coriander, ground1 tsp
-
salt1 tsp
Lentils and Rice
-
chickpea, canned drained500 g
-
rice, short-grain220 g
-
lentil, brown, dried, whole120 g
-
water1000 g
-
vegetable stock cube (for 0.5 l)1 piece
-
salt1 tsp
Pasta and Fried Onions
-
water to cook pasta
-
salt3 ½ tsp
-
pasta, dried, short type ditalini or macaroni300 g
-
onion thinly sliced250 g
-
all purpose white flour4 tbsp
-
frying oil
難易度
中等
營養價值 每 1 portion
鈉
1632.5 mg
蛋白質
13.4 g
卡路里
1700.6 kJ /
406.5 kcal
脂肪
9.5 g
纖維
6.9 g
飽和脂肪
2.3 g
碳水化合物
68 g
您可能也會喜歡...
Potato Pancakes
45 分
Low Carb Stuffed Acorn Squash
1小時 20 分
Tex-Mex Bowl
50 分
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
無評分
Molokhia (Mulukhiyah)
無評分
Grilled Tofu Steaks with Asian Mushrooms
無評分
Red Lentil Moussaka
無評分
Chickpea Ratatouille
1小時
Broccoli and Cheddar Baked Potatoes
1小時 25 分
Cauliflower Artichoke Cheese Bake
1小時 10 分
Asparagus, Broccoli and Mushroom Rice
30 分
Southwest Quinoa
40 分