Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1小時
Moroccan Style Pastilla
4小時 30 分
Msemen (Moroccan Style Pancake)
2小時
Chorba Freekeh (Freekeh and Chickpea Soup)
1小時 5 分
Makrouts (Semolina and Date Cookie)
1小時 15 分
Cherbet (Algerian Lemonade)
5 分
Kibbeh with Yoghurt Dip
1小時
Muhammara
45 分
Manakish
2小時 40 分
Lebanese Tabbouleh
25 分
Baked Kibbeh (Kibbeh Bil Sanieh)
1小時 35 分
Maamoul (Lebanese Shortbreads)
2小時
Salmon Kabsa
45 分
Knafeh (Sweet Cheese Pastry)
3小時
Maamoul (Pistachio, Walnut and Date Shortbreads)
2小時
Bamia (Okra and Meat Stew)
1小時
Chureck (Iraqi cheese pies)
1小時 40 分
Iraqi Date and Walnuts Cake
1小時 10 分
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1小時 10 分
Tuna Briks
45 分
Koshery
1小時 30 分
Molokhia (Mulukhiyah)
15 分
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 分
