Tuscan Peppered Beef

4.2 13 評分

準備 10 分

總時間 1小時 30 分

4 portions

食材

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (非必選) to serve

難易度

簡單

營養價值每 1 portion

鈉 436.3 mg

蛋白質 38.8 g

卡路里 1669.8 kJ / 399.1 kcal

脂肪 15.8 g

纖維 1 g

飽和脂肪 4.8 g

碳水化合物 5.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Tasting Tuscany 9 食譜
美國

您可能也會喜歡...

Quick Refried Beans

20min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Lemon Garlic Salmon

2 h 20min

Lemon Garlic White Rice

35min

Shaved Brussels Sprouts Salad

20min

Barley Risotto with Beef Short Ribs

3 h 20min

White Pesto Pasta

40min

Shrimp Tacos with Denver Salsa

25min

Lamb with Artichoke and Spinach Purée

45min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Prosciutto and Provolone Risotto

30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h