Vegetable Stock Paste

無評分

準備 20 分

總時間 45 分

650 g

食材

Parmesan cheese (非必選) cut in pieces (3 cm)
50 g
English celery stalks cut in pieces
200 g
carrots cut in pieces
250 g
onions cut in pieces
100 g
tomatoes cut in pieces
100 g
zucchinis cut in pieces
150 g
garlic clove
1
fresh button mushrooms
50 g
dried bay leaf (非必選)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves
4 sprigs
coarse salt
120 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

難易度

簡單

營養價值每 650 g

鈉 46898.6 mg

蛋白質 12.3 g

卡路里 1949.4 kJ / 465.9 kcal

脂肪 17.1 g

纖維 26.9 g

飽和脂肪 2.7 g

碳水化合物 71.6 g

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