裝置與配件
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
準備 10 分
總時間 30 分
4 portions
食材
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
難易度
簡單
營養價值 每 1 portion
鈉
467.8 mg
蛋白質
3.8 g
卡路里
807.1 kJ /
192.9 kcal
脂肪
12.8 g
纖維
5.2 g
飽和脂肪
2 g
碳水化合物
17.9 g
您可能也會喜歡...
Crying Tiger beef with rice and bok choy
1小時
Fiery Korean Buldak cabbage with rice and egg
無評分
French onion chicken casserole
55 分
Layered wonton lasagne, chicken broth, spicy sauce
1小時
Chilli chicken and greens in coconut broth
50 分
Beef, ale and dumpling stew
2小時 55 分
Ossobuco Milanese
3小時 25 分
Steamed white fish with chermoula and mulligatawny soup
1小時
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 分
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
30 分
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 分
Lamb biryani with vegetable curry
1小時 30 分