裝置與配件
Thai Pork with Green Mango Salad (Diabetes)
準備 15 分
總時間 45 分
4 portions
食材
-
pork tenderloin trimmed and cut into pieces (1 in.)18 oz
-
green curry paste gluten free (see Tip)1 ½ oz
-
limes divided3 - 4
-
fresh bird's eye chilies trimmed and deseeded if preferred2
-
fresh kaffir lime leaf stalk removed1
-
fresh cilantro roots and stems only2 oz
-
fish sauce gluten free½ oz
-
maple syrup½ oz
-
water35 oz
-
fresh green beans trimmed7 oz
-
bean thread or cellophane noodles4 ½ oz
-
mangos, unripe peeled, cheeks removed and julienned2
-
cherry tomatoes cut into halves7 oz
-
fresh Thai basil leaves only6 sprigs
-
unsalted peanuts roasted and coarsely chopped, to serve2 tbsp
難易度
簡單
營養價值 每 1 portion
鈉
787.5 mg
蛋白質
32.8 g
卡路里
1597.5 kJ /
382.5 kcal
脂肪
5.8 g
纖維
6.3 g
飽和脂肪
1.8 g
碳水化合物
47 g
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