Browned Pork Rice

4.7 6 評分

準備 20 分

總時間 1小時

2 portions

食材

extra virgin olive oil divided
1 oz
boneless pork shoulder cut into pieces (1 in.)
7 - 9 oz
white wine
2 oz
yellow onion cut into pieces (1 in.)
2 ½ oz
garlic clove
½ - 1
red bell pepper cut into pieces (1 in.)
1 ½ oz
green pepper cut into pieces (1 in.)
1 ½ oz
paprika
½ - 1 heaping tsp
meat stock cube
½
short grain white rice
5 oz
water
7 oz
salt
½ tsp

難易度

簡單

營養價值每 1 portion

鈉 1265.4 mg

蛋白質 25.7 g

卡路里 2951.7 kJ / 705.5 kcal

脂肪 35.3 g

纖維 1.9 g

飽和脂肪 9.5 g

碳水化合物 63.9 g

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