難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Herbed Butter
- ½ shallot
- 1 garlic clove
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh parsley, leaves only
- 3 oz unsalted butter, softened
- 2 pinches salt
- 2 pinches ground black pepper
French Bistro Potato Salad & Steaks
- 4 fresh chives, cut into pieces (1 in.)
- 4 sprigs fresh thyme, leaves only
- 3 sprigs fresh parsley, leaves only
- 2 spring onions (approx. 1 oz), cut into pieces
- 2 oz extra virgin olive oil
- 1 oz red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 17 ½ oz boiling water
- 24 ½ oz baby gold potatoes, quartered
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel
- vegetable oil, to brush
- 營養價值
- 每 1 portion
- 卡路里
- 2924 kJ / 700 kcal
- 蛋白質
- 53 g
- 碳水化合物
- 26 g
- 脂肪
- 41 g
- 飽和脂肪
- 32.9 g
- 纖維
- 4.9 g
- 鈉
- 575.8 mg
替代食譜
Mixed Herbs Rice
35min
Scandinavian Brunch Roll
4h 10min
Shrimp and Crab Stack
25min
Cochinita Pibil
4h
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Fish Ceviche
3h 25min
Fish Carnitas
20min
Carnitas
50min
Shrimp Aguachile
15min
BBQ Seasoning
無評分
Meat Sauce
1h 45min