Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.3 3 評分

準備 10 分

總金額 25 分

4 portion

食材

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

營養價值每 1 portion

卡路里 625.2 kcal / 2615.7 kJ

蛋白質 51.8 g

脂肪 40.7 g

碳水化合物 14.8 g

纖維 3.3 g

飽和脂肪 13 g

鈉 11204.2 mg

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Air-Fry Sensor 9 食譜
加拿大

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