Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.4 8 評分

準備 15 分

總時間 40 分

4 portion

食材

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

難易度

簡單

營養價值每 1 portion

鈉 110.6 mg

蛋白質 13.8 g

卡路里 1933.8 kJ / 462.2 kcal

脂肪 14.8 g

纖維 2.7 g

飽和脂肪 6 g

碳水化合物 69.1 g

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