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Egg Salad in Crispy Easter Nests
5.0 1 評分
準備 20 分
總金額 1小時
12 pieces
免費註冊

食材

Eggs
  • water to fill to 1 l mark
  • medium egg cold
    6
Easter Nests
  • unsalted butter for greasing
  • plain flour plus extra for flouring
    250 g
  • olive oil
    30 g
  • water
    120 g
  • fine sea salt
    ½ tsp
Egg Salad
  • fresh parsley leaves
    2 sprigs
  • shallot
    20 g
  • sour cream
    30 g
  • Dijon mustard
    10 g
  • mayonnaise
    10 g
  • white wine vinegar
    10 g
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh chives (非必選) for garnishing

營養價值 每 1 piece

卡路里 152.2 kcal / 636.6 kJ
蛋白質 5.9 g
脂肪 6.6 g
碳水化合物 16.5 g
纖維 0.7 g
飽和脂肪 1.7 g
鈉 348.5 mg

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There's Always Room At Our Table 27 食譜
英國與愛爾蘭

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