Potato and Rosemary Focaccia

Name: Potato and Rosemary Focaccia
Prep time: 10 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4 portions
Ingredients: 1 oz Parmesan cheese; 10 ½ oz water; 1 tsp dried yeast; 1 tsp sugar; 17 ½ oz bread flour; 1 oz extra virgin olive oil; 2 tsp fine sea salt; 7 oz potatoes; 1 - 2 pinches coarse sea salt; 1 - 2 sprigs fresh rosemary

4.5 ( 4 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 2小時 35 分

份量 4 portions

食材

1 oz Parmesan cheese cut into pieces
或 1 oz vegan Parmesan cheese cut into pieces
10 ½ oz water divided
1 tsp dried yeast
1 tsp sugar
或 1 tsp barley malt extract
17 ½ oz bread flour
1 oz extra virgin olive oil divided, plus extra to grease
2 tsp fine sea salt
7 oz potatoes thinly sliced (see Tip)
1 - 2 pinches coarse sea salt to sprinkle, to taste
1 - 2 sprigs fresh rosemary leaves only, to taste

營養價值: 每 1 portion
卡路里: 583 kcal / 2439.4 kJ
蛋白質: 18.8 g
脂肪: 11.1 g
碳水化合物: 100.1 g
纖維: 4.4 g
鈉: 1090.9 mg