難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Broccoli terrines
- 500 g water
- 400 g broccoli florets
- butter for greasing
- 4 eggs
- 150 g cream, min. 30% fat
- 1 - 1 ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- 1 pinch ground nutmeg
Chicken corn chowder
- 2 garlic cloves
-
140
g onions, cut in halves,
或 140 g shallots, cut in halves - 60 g butter, cut in pieces
- 280 - 320 g canned sweetcorn kernels, drained
- 350 - 400 g chicken breasts, skinless, boneless, cut in pieces (3 cm)
- 900 g water
-
2
tsp chicken stock paste, homemade,
或 2 chicken stock cubes (each for 0.5 l) - 1 fresh green chilli (e.g. jalapeño), deseeded, chopped (非必選)
-
200 - 300
g cream,
或 200 - 300 g sour cream - ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground sweet paprika
- 2 tbsp fresh coriander, leaves only, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 1537 kJ / 367 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 10 g
- 脂肪
- 27 g
- 纖維
- 3 g
替代食譜
Bacon-wrapped turkey leg with potatoes
無評分
Mantou Buns with Soya Milk (TM6 Metric)
1h 35 min
Japanese toasted sesame salad dressing
10 min
Beef and beer pie
1h 40 min
Chicken corn chowder with broccoli terrines
1h 25 min
Pork tenderloin parcels
1h
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Mussels in spicy tomato sauce
45 min
Steamed chocolate cake with whipped cream
1h 10 min
Lemon sorbet
8h 30 min
Creamy pea soup
40 min
Biscuit Chicken Pot Pie
1h 5 min