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Pumpkin risotto with bacon
TM6 TM5 TM31

Pumpkin risotto with bacon
4.1 ( 40 評分 )
免費註冊

食材

  • 40 g Parmesan cheese cut into pieces (3 cm), plus extra shaved to garnish
  • 1220 g water
  • 300 g pumpkin flesh cut into pieces (2 cm)
  • 1 tbsp extra virgin olive oil
  • ½ - 1 tsp fine salt
  • 2 pinches freshly ground black pepper to taste
  • 30 g shallots
  • 100 g bacon rashers, cut into thin pieces
  • 40 g butter
  • 320 g risotto rice (e.g. Arborio or Carnaroli)
  • 60 g dry white wine
  • 1 tbsp vegetable stock paste
    或 1 vegetable stock cube (for 0.5 l)
  • fine salt to taste
  • 60 g frozen green peas
    或 60 g fresh green peas
  • 2 - 3 sprigs fresh flat-leaf parsley leaves only, to garnish
營養價值
每 1 portion
卡路里
345 kcal / 1452 kJ
蛋白質
10.2 g
脂肪
12.4 g
碳水化合物
47.2 g
纖維
2.4 g

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