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Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings
3.3 18 評分
準備 25 分
總時間 1小時 30 分
6 portions
免費註冊

食材

Vegetables
  • fresh parsley
    10 g
  • tinned sweetcorn (drained weight)
    80 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • potatoes cut in pieces
    250 g
Herby Dumplings
  • plain flour
    220 g
  • baking powder
    2 tsp
  • butter chilled, diced, plus extra for greasing
    30 g
  • fine sea salt
    ½ tsp
  • fresh flat-leaf parsley
    1 Tbsp
  • fresh thyme leaves
    1 Tbsp
  • milk
    100 g
Soup
  • water
    1200 g
  • chicken carcass bones and skin
    1
  • tinned sweetcorn (drained weight)
    80 g
  • cooked chicken meat leftover from carcass
    200 - 300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

難易度

簡單

營養價值 每 1 portion

蛋白質 20.6 g
卡路里 1511 kJ / 361 kcal
脂肪 10 g
碳水化合物 47.2 g

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